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Easy No Spread Roll Out Sugar Cookie Recipe

Easy No Spread Roll Out Sugar Cookie Recipe

Hey friends! 

If you're eager to embark on a delightful journey and in search of the ultimate no-spread roll out sugar cookie recipe, you're in the right place! 


  • 227g salted butter, room temperature
  • 120g granulated sugar
  • 1 egg
  • 480g all-purpose flour, sifted
  • ½ tsp vanilla extract


  1. In a mixer, cream together butter and sugar untill well incoporated. 
    sugar cookie recipe 1
  2. Mix in egg and vanilla extract untill well incoporated. 
    sugar cookie recipe 1
  3. Add flour in batches, mix untill well incoporate
    sugar cookie recipe 1
  4. Divide the dough in half, and roll to 5-6mm thickness between two sheets of parchment paper or ziplock bag. 
    sugar cookie recipe 1
  5. Chill the dough for 30 minutes. 
  6. Preheat oven to 170 degree celsius.
  7. Cut out shapes using cookie cutters (and embossers, if any) and place them on a parchement paper or peforated mat lined baking sheet.
    sugar cookie recipe 1sugar cookie recipe 9sugar cookie recipe 1
  8. Bake at 170 degree celsius for 15 - 20 minutes (for 3.0 inch size cookie)
  9. Remove cookies from baking sheet and place on a wire rack until cookies are cooled completely.
    sugar cookie recipe 1


  • This recipe makes about 22-24 pieces 3.0 inch cookies. You can scale up / down to what you need.
  • Tailor the baking time to your liking; for a softer cookie, reduce the baking time and vice versa. Also adjust baking time based on cookie sizes.
  • Customize with any cookie cutter. Use cookie cutter to cut out dough easily. If you cannot find a cookie cutter that matches your vision, collaborate with Cookies & Charms to create a custom one - any shape, any size!
  • These cookies are perfect as it is, or you can decorate them with buttercream, royal icing, fondant, chocolate drizzle.

Happy baking! 🍪

These cookies are irresistibly addictive, consume at your own risk! 😜

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